Our February Pie For A Cause supports the Discovery Lab. Introducing the Fig & Forage pie featuring fresh prosciutto, creamy goat cheese, fig preserves, arugula, and balsamic reduction. Click the link below to learn more about how the Discovery Lab fosters curiosity and learning and how you can support them directly!
Our January Pie For A Cause supports the California Fire Foundation. Introducing the Shrimp Scampi pie with a chili/olive oil base, fresh mozzarella, seasoned shrimp, lemon zest, fresh basil, pecorino, and a fresh lemon for garnish. Click the link below to learn more about the California Fire Foundation and how you can support them directly!
Our December Pie For A Cause supports Horton Records. The pie is a classic spicy margherita pizza with prosciutto. Click the link below to learn more about Horton Records and how you can support them directly!
Our November Pie For A Cause supports Skiatook Paws & Claws. The pie is the Mother F-ing Philly Pie and comes with a cheese whiz garlic base, smoked provolone, roasted bell peppers and onions and is topped with ribeye philly meat. Click the link below to learn more about Skiatook Paws & Claws and how you can support them directly!
Our October Pie For A Cause supports The Equality Center. The pie is the Crab Rangoon and comes topped with Surimi crab & cream cheese mixed with barrel aged soy sauce, sweet chili sauce and is topped with scallions & wonton strips. Click the link below to learn more about the Equality Center and how you can support them directly!
Our September Pie For A Cause supports Iron Gate Tulsa. The pie is the Smokey Elote and comes topped with Adobo red sauce, mozzarella, roasted corn, hatch green chili sausage, chili lime mayo, cotija, and baby cilantro. Click the link below to learn more about Iron Gate and how you can support them directly!
Our August Pie For A Cause supports TCTA (Tulsa Classroom Teachers Association). The pie is a Greek inspired pie with garlic confit, roasted tomatoes & artichokes, red onion, feta, mozzarella, beef gyro meat and tzatziki sauce. Click the link below to learn more about TCTA!
Our July Pie For A Cause supports The Little Lighthouse of Tulsa. Our good buddy Leo Fontaine inspired this pie. “Leo’s flying Hawaiian!” has smoked provolone, rum roasted pineapple, jalapeño, Canadian bacon, and barbecue sauce. Click the link below to learn more about The Little Lighthouse of Tulsa!
Our June Pie For A Cause supports Zephyrus Arts Institute. This pie is topped with red sauce, mozzarella, roasted red peppers, garlic confit, prosciutto, and basil pesto. Click the link below to learn more about Zephyrus Arts Institute.